If you took yr average 1950s cafe racer and ground it up in a giant sausage maker, what do you think would come out the other end? For those of you who answered a ‘bunch of ground metal with small pieces of rubber, vinyl and glass, all coated in a nice oily sauce,’ then technically you'd be right. Smart arses. But what I was alluding to was more of a distillation of the bike's Raison d'être in to something pure and unadulterated. In a traditional cafe racer's case, I'm guessing that what you'd get is a kind of ‘essence of honest speed.’ A substance that would characterise the scene's key traits of going as fast as bloody possible on a working-class, post-war English budget. Think those days are long gone? Think again, for as the GFC bites hard in Western Europe, there are still guys who want maximum bang-for-their-buck for as little buck as possible, and what they are coming up with still stirs the soul like their 50 year-old brethren. Here's one of them; Sérgio Teixeria's Suzuki GSX 750 cafe racer.