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CRADLE TO KNAVE. Krossover Custom’s ‘Leftover 43’ Yamaha XS650 Cafe

Posted on October 23, 2018 by Andrew in Café Racer, Classic. No Comments

In the restaurant game they call it ‘paddock to plate’. In manufacturing they call it ’cradle to grave’. And in the oil game they call it ‘well to wheel’. Put simply, it’s the practice of looking at the complete life cycle of something to make sure that you’ve considered where it’s come from and where it’s going to…

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